{"id":2579,"date":"2022-10-20T10:50:00","date_gmt":"2022-10-20T08:50:00","guid":{"rendered":"https:\/\/avicsa.com\/?p=2579"},"modified":"2024-07-26T10:40:05","modified_gmt":"2024-07-26T08:40:05","slug":"sabors-selectes-la-4a-edicio","status":"publish","type":"post","link":"https:\/\/avicsa.com\/ca\/sabors-selectes-la-4a-edicio\/","title":{"rendered":"Sabors Selectes, la 4a edici\u00f3!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Una m\u00e9s! Seguim compartint amb tu el contingut gastron\u00f2mic que esperes. La nostra revista gastron\u00f2mica avan\u00e7a i aqu\u00ed et descobrim la 4a edici\u00f3. Cuina, nodreix-te i apren amb una gastronomia exclusiva, receptes i informaci\u00f3 de valor per innovar i evolucionar el teu projecte gastron\u00f2mic. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En aquesta edici\u00f3 parlem d&#8217;alguns productes espec\u00edfics, com les carxofes&nbsp;i els ingredients que poden servir com a acompanyament. T&#8217;expliquem l&#8217;origen de la sobrassada com a producte mallorqu\u00ed i la seva elaboraci\u00f3, amb recepta inclosa, i els beneficis que pots tenir amb la cuina de 5a gamma. Tot aix\u00f2, entre receptes i alguna que altra entrevista! \ud83d\ude09<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Per a llegir l&#8217;edici\u00f3 completa,<strong> <a href=\"https:\/\/avicsa.com\/revista\/carn-madurada-sobrassada-de-mallorca-i-fumats-com-a-joies-gastronomiques\/\" data-type=\"revista\" data-id=\"2434\">pots consultar-la aqu\u00ed! <\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Una m\u00e9s! Seguim compartint amb tu el contingut gastron\u00f2mic exclusiu en una 4a edici\u00f3 de productes, receptes i consells per a la cuina. <\/p>\n","protected":false},"author":2,"featured_media":2580,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[32],"tags":[],"class_list":["post-2579","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-revista"],"acf":[],"_links":{"self":[{"href":"https:\/\/avicsa.com\/ca\/wp-json\/wp\/v2\/posts\/2579","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/avicsa.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/avicsa.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/avicsa.com\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/avicsa.com\/ca\/wp-json\/wp\/v2\/comments?post=2579"}],"version-history":[{"count":2,"href":"https:\/\/avicsa.com\/ca\/wp-json\/wp\/v2\/posts\/2579\/revisions"}],"predecessor-version":[{"id":2761,"href":"https:\/\/avicsa.com\/ca\/wp-json\/wp\/v2\/posts\/2579\/revisions\/2761"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/avicsa.com\/ca\/wp-json\/wp\/v2\/media\/2580"}],"wp:attachment":[{"href":"https:\/\/avicsa.com\/ca\/wp-json\/wp\/v2\/media?parent=2579"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/avicsa.com\/ca\/wp-json\/wp\/v2\/categories?post=2579"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/avicsa.com\/ca\/wp-json\/wp\/v2\/tags?post=2579"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}