{"id":2591,"date":"2022-07-20T11:32:00","date_gmt":"2022-07-20T09:32:00","guid":{"rendered":"https:\/\/avicsa.com\/?p=2591"},"modified":"2024-07-16T11:37:30","modified_gmt":"2024-07-16T09:37:30","slug":"fumats-singulars-de-recepta-secreta","status":"publish","type":"post","link":"https:\/\/avicsa.com\/ca\/fumats-singulars-de-recepta-secreta\/","title":{"rendered":"Fumats singulars de recepta secreta"},"content":{"rendered":"\n<h6 class=\"wp-block-heading\"><strong>Que \u00e9s una de les joies gastron\u00f2miques m\u00e9s ben valorades \u00e9s reconegut per la majoria. Ara b\u00e9, el que no tothom coneix \u00e9s l&#8217;origen, l&#8217;elaboraci\u00f3, els matisos i les textures dels fumats que existeixen actualment al mercat. En concret, el salm\u00f3. Perqu\u00e8 en compartim un en especial; un de recepta secreta.\u00a0<\/strong><\/h6>\n\n\n\n<p class=\"wp-block-paragraph\">Aix\u00f2 d&#8217;afegir-hi llimona o maionesa? No, i tant que no caldr\u00e0. I la ra\u00f3 \u00e9s ben senzilla i directa. Et trobes davant d&#8217;un salm\u00f3 que, en si\u00a0mateix, despr\u00e8n i aporta un\u00a0<strong>sabor i matisos\u00a0<\/strong>caracter\u00edstics, \u00fanics i singulars. I aix\u00f2 que vol dir? Que voldr\u00e0s assaborir-lo tal com \u00e9s, sense afegits ni altres condiments que puguin fer variar la seva\u00a0<strong>originalitat<\/strong>. I et donem raons de pes perqu\u00e8\u00a0ho comparteixis de la mateixa manera amb els teus clients.\u00a0<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" data-id=\"2593\" src=\"https:\/\/avicsa.com\/wp-content\/uploads\/2024\/07\/SALMO-1024x683.jpg\" alt=\"\" class=\"wp-image-2593\" srcset=\"https:\/\/avicsa.com\/wp-content\/uploads\/2024\/07\/SALMO-1024x683.jpg 1024w, https:\/\/avicsa.com\/wp-content\/uploads\/2024\/07\/SALMO-300x200.jpg 300w, https:\/\/avicsa.com\/wp-content\/uploads\/2024\/07\/SALMO-768x512.jpg 768w, https:\/\/avicsa.com\/wp-content\/uploads\/2024\/07\/SALMO-18x12.jpg 18w, https:\/\/avicsa.com\/wp-content\/uploads\/2024\/07\/SALMO.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" data-id=\"2594\" src=\"https:\/\/avicsa.com\/wp-content\/uploads\/2024\/07\/SALMO2-1-1024x683.jpg\" alt=\"\" class=\"wp-image-2594\" srcset=\"https:\/\/avicsa.com\/wp-content\/uploads\/2024\/07\/SALMO2-1-1024x683.jpg 1024w, https:\/\/avicsa.com\/wp-content\/uploads\/2024\/07\/SALMO2-1-300x200.jpg 300w, https:\/\/avicsa.com\/wp-content\/uploads\/2024\/07\/SALMO2-1-768x512.jpg 768w, https:\/\/avicsa.com\/wp-content\/uploads\/2024\/07\/SALMO2-1-18x12.jpg 18w, https:\/\/avicsa.com\/wp-content\/uploads\/2024\/07\/SALMO2-1.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n<\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\">El salm\u00f3 \u00e9s un peix blau que es troba a les aig\u00fces del Pac\u00edfic Nord i l&#8217;Atl\u00e0ntic i la seva pesca, elaboraci\u00f3 i venda \u00e9s clau per&nbsp;<strong>afavorir i potenciar<\/strong>&nbsp;el seu sabor i propietats organol\u00e8ptiques. I s\u00ed, segons aquestes propietats, et podem parlar de l&#8217;\u00fanic&nbsp;<strong>salm\u00f3 aromatitzat&nbsp;<\/strong>del m\u00f3n; matisos d&#8217;identitat que podr\u00e0s comprovar en la seva suavitat i finor, juntament amb el sabor i la sensaci\u00f3 que es fon a la boca. Sense additius, amb una&nbsp;<strong>\u00e0mplia varietat de formats i presentacions<\/strong>&nbsp;i on, en alguns d&#8217;ells com els sobres de 100 gr, el producte \u00e9s 100% visible, ideal per mostrar-lo al taulell.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La gamma de producte no nom\u00e9s es queda en el salm\u00f3, sin\u00f3&nbsp;que s&#8217;acompanya d&#8217;altres fumats, com el&nbsp;<strong>bacall\u00e0&nbsp;<\/strong>o les amanides de fumats. El resultat de tot acaba sent una fusi\u00f3 entre la frescor dels peixos de les aig\u00fces m\u00e9s pures amb les fustes seleccionades per al proc\u00e9s de fumat. Tot sorgit d&#8217;una recepta secreta que Ahumados Dom\u00ednguez t\u00e9 guardada des de fa generacions. Vols formar part de la&nbsp;<strong>comunitat gastron\u00f2mica selecta<\/strong>&nbsp;que ja cuina amb aquest salm\u00f3?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Que \u00e9s una de les joies gastron\u00f2miques m\u00e9s ben valorades \u00e9s reconegut per la majoria. Ara b\u00e9, el que no tothom coneix \u00e9s l&#8217;origen i els matisos d&#8217;aquest salm\u00f3.<\/p>\n","protected":false},"author":2,"featured_media":2595,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[30],"tags":[],"class_list":["post-2591","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-productes"],"acf":[],"_links":{"self":[{"href":"https:\/\/avicsa.com\/ca\/wp-json\/wp\/v2\/posts\/2591","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/avicsa.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/avicsa.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/avicsa.com\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/avicsa.com\/ca\/wp-json\/wp\/v2\/comments?post=2591"}],"version-history":[{"count":1,"href":"https:\/\/avicsa.com\/ca\/wp-json\/wp\/v2\/posts\/2591\/revisions"}],"predecessor-version":[{"id":2596,"href":"https:\/\/avicsa.com\/ca\/wp-json\/wp\/v2\/posts\/2591\/revisions\/2596"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/avicsa.com\/ca\/wp-json\/wp\/v2\/media\/2595"}],"wp:attachment":[{"href":"https:\/\/avicsa.com\/ca\/wp-json\/wp\/v2\/media?parent=2591"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/avicsa.com\/ca\/wp-json\/wp\/v2\/categories?post=2591"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/avicsa.com\/ca\/wp-json\/wp\/v2\/tags?post=2591"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}